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Sprouted Flaxseed Facts

Smart Fiber Meal

Fresh or cooked sprouted flaxseed is a full meal with a miraculous nutrition profile.

 

The “long” calories from 10% of Omega3 fats and 10% of protein ensure satiety and durability for many hours. The bonus 14% of dietary fiber ensures healthy microbiome

25 g of dietary fiber

(recommended daily intake minimum)

Fart & Burp Free

All common sources of dietary fiber such as legumes, whole grains, vegetables, nuts, are famous for causing gas.

 

Solution is in the sprouted flaxseed - the source of safe and low gas dietary fiber that is much easier to digest due to changes in fiber cell walls during 100 hr long sprouting

 

Awkward bad smell, bloating, various digestive issues – these are the symptoms of eating common dietary fibers.

While weak immunity, high risk of cancer, heart disease and many more are symptoms of low fiber diet.

Fish replacement

Nutrition value of fish with bonus of up to 30% of dietary fiber.

 

Risk free! Safe from hazardous heavy metals in case of eating the sea grown or wild fish and antibiotics free when eating farm grown fish

 

50 g of sprouted flaxseed = an equivalent of

 

  • 200 g of salmon in Omega 3

  • 700 g of salmon in calcium

  • 500 g of salmon in iron 

  • 100 g of salmon in energy

Bioaccessibility = more from less

"Sprouted grains have more available nutrients than mature grains, Those nutrients include folate, iron, vitamin C, zinc, magnesium, and protein. Sprouted grains also  have less starch and be easier to digest than regular grains"

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